Ranges

Five ranges. One specification standard.

Each range shares glazes, dimensions data and case formats, so mixing pieces across the table never means mixing standards.

Coupe, rimmed and oval plates in hard-wearing vitrified porcelain and reactive stoneware.

Pasta, noodle, rice and dip bowls sized for real portions and fast service.

Espresso, cappuccino and latte ware that holds heat and fits every machine.

Toughened tumblers, stemware and carafes for bars, terraces and dining rooms.

Platters, jugs, ramekins and boards for sharing plates and table service.